Let me start off with a definition of what I mean by spiralized. According to BBC Good Food, spiralizing is when a vegetable can be sliced or shredded into a ribbon. Basically, it’s pasta made of vegetables (needless to say, extremely healthy!) Previously, this was done with a julienne peeler, but now it can be done with what is called spiralizer. The tool used for spiralizing originated in Japan, and has now begun to appear in the United States.
Click here to check out some spiralized zucchini recipes!
This article was originally published on Deliberate Magazine.